Frenchy’s has mastered seafood dishes that foodies all over the Tampa Bay area have enjoyed for over 40 years. Now’s your chance to prepare your own culinary masterpiece at home with the same fresh seafood that fishermen catch and harvest for Frenchy’s Restaurants
Key West Pinks, Florida Rock, Red Argentine, EZ Peel White
Locally Caught Fish
Black Grouper, Red Grouper, American Red Snapper, Mahi Mahi & More!
Oysters, Mussels & Clams
Cedar Key Clams, Texas Oysters and PEI Mussels
Try Our Steamer Bar
Frenchy's Low Country Steamer
Seven featured combinations of ingredients including shrimp, lobster, clams together with corn, red skin potatoes and smoked sausage. You can even craft your own!
Served over rice and seaweed salad with avocado, cucumber, green onions, red cabbage, micro greens and housemade sauce, our poke bowls feature tuna, salmon, shrimp and even octopus.
Try Frenchy’s famous creamy and lightly seasoned She Crab Soup or our Seafood Gumbo loaded with grouper, shrimp, scallops and crab.
Twice Baked Potatoes
Snake River Farms American Waygu
Take your cookout to the next level with the highest-quality wagyu beef! Slow fed, responsibly raised beef from family farms that’s absolutely delicious.
Sourced from the finest ranches, and hand cut by experienced master butchers. Each cut goes through a quality control process that ensures each is far superior to those generally available to consumers.
When your family is in the mood for a tasty change of pace from the usual weeknight meal, visit us and grab some of our ready-to-grill skewers! Choose one of our many scrumptious combinations of quality meats, seafood, and veggies.