USA Today: Clearwater Beach is Florida’s Best Beach Town

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USA Today: Clearwater Beach is Florida’s Best Beach Town

Shortly after Clearwater Beach was crowned Florida’s Best Beach Town for 2013 by USA Today readers, journalist Laura Bly came down for a few days of exploring our area to see why we are so awesome 🙂 We are so … Continue reading

From Sea to Table: Frenchy’s featured on VisitFlorida.com

Rachelle Lucas, the Visit Florida Food and Dining Insider, came to Clearwater Beach last fall to start shooting the first video in a series featuring restaurants with unique, local food and where it comes from. The final product showcases our … Continue reading

Frenchy’s featured in Food Network Magazine

Be sure to grab a copy of the September 2012 issue of Food Network Magazine!  Flip to page 194 and you’ll see our beloved grouper sandwich under Florida in the featured article called Fifty States, Fifty Sandwiches!  We are so … Continue reading

Lunch with Phillies outfielder Hunter Pence

We love Spring training time and love when the players and journalists come in to have a bite to eat with us!  NBC10’s Sheena Parveen sat down yesterday with Phillies outfielder Hunter Pence for lunch at Frenchy’s Rockaway Grill. Hunter talks about … Continue reading

Clearwater preps for Phillies phaithful

IT’S AN oasis. Not much more needs to be said about Clearwater, Fla. Perhaps it’s the reason the Phillies have carved out this stretch of coastline as its own slice of preseason heaven for the past 65 years. Read more: http://www.philly.com/philly/hp/sports/20120217_Clearwater_preps_for_Phillies_phaithful.html#ixzz1mfoTbjJx

Clearwater Beach tops ‘best of’ in recent survey

Visit St. Petersburg Clearwater, the destination marketing organization for Pinellas County, Florida, posted a sneak peek of the results of its “Best of” online survey, which recieved about 1,500 votes in October. Clearwater Beach took the No. 1 spot in the … Continue reading

History of Frenchy’s featured in Destination Tampa Bay magazine

When diners cross paths with the namesake of one of the Bay area’s busiest restaurateurs Michael Preston, they quickly learn why each of his popular Pinellas establishments is fun, casual and friendly. Nicknamed “Frenchy” as a French-speaking, Quebec-born student growing … Continue reading

Frenchy’s Stone Crab featured in Southwest Airlines Magazine

As part of a special Florida travel section, Frenchy’s well-known annual Stone Crab Weekend was featured in Southwest Airlines Spirit Magazine the fun Fall activities to do around the state. Read it here (Page 7)