“Real Grouper. Reel Fresh.” is the key at Frenchy’s. Shortly after opening the Original Cafe in 1981, Frenchy realized he needed to catch his own fish to ensure maximum freshness and quality for his restaurant. In 1983, he purchased his first boat and started Frenchy’s Seafood Company.
Over the years, it’s grown into a fleet of commercial fishing boats that unload their fresh, line-caught grouper, snapper and other fish at the docks of Frenchy’s Seafood Company. The fish are weighed, cut and prepped for daily delivery to each of Frenchy’s restaurants to ultimately be enjoyed by our customers. What’s fresher than that?
We welcome you to come down to the fish house to watch as the boats are unloaded and see our experienced fish cutters in action. We also sell our fresh catch and other seafood to the public 7 days a week from 8:00am til noon.
On the boat? Feel free to tie up at our floating docks while you make a seafood purchase or dine across the street at Frenchy’s Saltwater Cafe.