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Frenchy’s Employees Building Habitat for Humanity Home

Frenchy’s employees are busy building a Habitat for Humanity home for the Williams Family on Milton Street in Clearwater.  We have already logged over 200 hours in just three days!  “What a rewarding experience!” said Mike Fisher, GM of Frenchy’s … Continue reading

Alton Brown – “Best Bite in Clearwater”

Alton Brown is currently traveling the country for his live show. His fans have let him in on all the best local restaurants. We were lucky enough to have him enjoy a visit to Frenchy’s Original Cafe on Clearwater Beach. … Continue reading

Frenchy’s 30th Annual Stone Crab Festival is set for October 24-25, 2014

Join us for Frenchy’s 30th Annual Stone Crab Weekend!  In addition to the fresh-off-the-boat claws supplied by Frenchy’s Stone Crab Company at deeply discounted prices, the two-day block party will feature live music on stage, food and drink specials, raffles to … Continue reading

Renovations Complete for Frenchy’s Outpost in Dunedin

Frenchy’s Outpost Bar & Grill, situated near the Dunedin Causeway and the 5th restaurant in the Frenchy’s family, has been closed since mid January to undergo extensive renovations.  Today, March 19th, it has officially reopened to the public.  Some of … Continue reading

Holiday Schedule

Here’s the list of dates to remember: Tuesday, Dec. 24 – ALL Frenchy’s locations closing early (last seating at 7:00pm) Wednesday, Dec. 25 – ALL Frenchy’s locations closed Tuesday, Dec. 31 – Frenchy’s Rockaway Grill open late til 2am, Frenchy’s … Continue reading

Experience the flavors of Dine Tampa Bay

Dine Tampa Bay is two weeks of exclusive prix fixe menus at $25, $35, and $45 from more than 90 participating restaurants.  Several participating restaurants are in the Clearwater area, including Frenchy’s Saltwater Cafe and Frenchy’s South Beach Cafe. Click … Continue reading

Where are the oysters?

Hey oyster-lovers…we feel your pain!  Many of you have come to Frenchy’s recently with a craving for oysters, only to be disappointed that we didn’t have them available to you.  The simple answer: lack of availability. We get our oysters … Continue reading

Frenchy’s featured in Southern Living cookbook and travel guide, author to host book signing

Former Southern Living editor and food critic Morgan Murphy stopped into Frenchy’s Original Cafe on his journey through the south last summer, gathering recipes for the second edition of his popular cookbook and travel guide, Off the Eaten Path: Second Helpings. … Continue reading

Frenchy’s Set To Open Fifth Restaurant in Dunedin

After three decades of operating successful seafood restaurants on Clearwater Beach, Frenchy’s Corporate has acquired a fifth location about 10 miles north in Dunedin, FL.  The new restaurant will take the place of the Island Outpost, located at 466 Causeway … Continue reading

Frenchy’s Oasis Motel adds third consecutive White Glove Award and four Awards of Excellence

Florida Superior Small Lodging Association (SSL), one of the hospitality industry’s oldest and most respected associations for boutique lodgings under 50 rooms, recently announced that Frenchy’s Oasis Motel was once again among the winners of the prestigious Donal A. Dermody White Glove … Continue reading